Avocado Corn Cakes

• Vegetarian

• Produce

  • 1 Avocado
  • 2 cups Corn, frozen
  • 1 Scallion

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Black pepper
  • 1 1/2 cups Flour
  • 1 tsp Salt, Coarse

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Cheese
  • 1/2 cup Milk

Found on createdby-diane.com

Ingredients

• 2 cups frozen corn (thawed)
• 1½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt (coarse)
• ¼ teaspoon black pepper
• 1 scallion diced
• 2 eggs
• 1 tablespoon melted butter (cooled)
• 1 avocado
• ¼ cup cheese (cheddar or a cheddar blend)
• ½ cup milk

Directions

• In medium bowl mix corn, flour, baking powder, salt, pepper, scallion.
• In small bowl, whisk eggs and better together, then add it it the avocado diced, along with cheese and milk.
• Place wet ingredients into large bowl with dry ingredients and mix thoroughly.
• Lightly oil skillet and place three tablespoon size scoops of batter
• cook on medium heat (to medium low heat) about 2 minutes or until the batter is lightly golden on the bottom and getting firm on the edges
• covering with a lid will help them cook quicker and rise nicely
• flip cakes over and cook another 1-2 minutes