Jalapeño Popper Cheesy Pretzel Bombs

• Meat

  • 12 oz Bacon

• Produce

  • 1 (4 ounce can Jalapenos

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 3 1/2 cups All-purpose flour + more
  • 2 tbsp Baking soda
  • 2 tbsp Granulated sugar
  • 1 tsp Kosher salt + more

• Dairy

  • 8 oz Cream cheese
  • 8 oz Mexican cheese blend

• Beer, Wine & Liquor

  • 110 12 ounces warm beer

• Liquids

  • 2 cups Water

Found on theslowroasteditalian.com