Quick Coconut & Chia Seed Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Raspberries, fresh

• Canned Goods

  • 3/4 cup Coconut milk, full-fat

• Baking & Spices

  • 1/4 tsp Himalayan salt
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/4 cup Chia seeds
  • 1/4 cup Coconut, unsweetened

• Liquids

  • 1/2 cup Coconut water

Found on thehealthyfoodie.com

Description

Ingredients

• ¼ cup shredded unsweetened coconut
• ¼ cup chia seeds
• ¾ cup full fat coconut milk
• ½ cup coconut water
• 1 tsp pure vanilla extract
• ¼ tsp Himalayan salt
• ½ cup fresh raspberries

Directions

• In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, vanilla and salt and mix until very well combined.
• Place in the refrigerator and allow to rest for at least 2 hours
• Serve with fresh rapsberries or other fruit of your choice

Nutrition