Roasted Asparagus with Garlic & Parmesan

• Vegetarian
• Gluten free

• Produce

  • 2 Cloves Garlic
  • 1 lb Jersey fresh asparagus

• Condiments

  • 3 tbsp Olive

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/3 cup Parmesan cheese

Found on thefarmgirlgabs.com

Description

Ingredients

• 1 lb. Jersey Fresh Asparagus
• 3 TBS. Olive
• 2 Cloves of Garlic
• ⅓ Cup of Parmesan Cheese
• Salt & Pepper to taste

Directions

• Preheat oven to 425°.
• Wash asparagus thoroughly. Jersey asparagus tends to be a little sandy. To remove sand, soak in cold water for a few minutes so sand the can settle to the bottom of a large mixing bowl.
• Use a vegetable peeler to skin outer layer of asparagus.
• Spread out on a large baking sheet. Drizzle with olive oil. Crush garlic on top and sprinkle with parmesan cheese. Season with salt and pepper.
• Make sure to spread all over asparagus and coat thoroughly.
• Bake at 425° for 15-20 minutes.