How To Cook Rice Perfectly. Every Time

• Vegetarian
• Gluten free

• Pasta & Grains

  • 2 cups Rice, long grain

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter

• Liquids

  • 3 cups Water

Found on olgasflavorfactory.com

Description

Ingredients

• 2 Tablespoons butter
• 1 teaspoon salt
• 2 cups long grain rice
• 3 cups boiling water

Directions

• Melt the butter in a medium saucepan.
• Add the rice and salt and stir for about 2-4 minutes, until all the rice is coated in the butter and smells toasted.
• Pour in the boiling water, having the lid nearby to cover right away since it will boil vigorously right away.
• Reduce the heat to low and cook for 15 minutes.
• Turn off the heat and let the rice stand for another 5 minutes. Fluff with a fork and serve.
• Coating the rice in butter will help each grain of rice be distinct and fluffy. Toasting it also gives it great flavor. You can add some onions, garlic and white wine to the butter and cook it until the onions are tender before adding the rice to make it more flavorful.