Rice Cooker Khichdi

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Coriander, Powder
  • 1/4 cup Peas

• Pasta & Grains

  • 1 cup Channa dal - measured according to your rice cooker scooper
  • 2 cups Rice - measured according to your rice cooker scooper

• Baking & Spices

  • 1/4 tsp Garam masala, powder
  • 1/4 tsp Red chili powder
  • 1 Salt
  • 1/4 tsp Turmeric

• Nuts & Seeds

  • 1/4 tsp Cumin, powder

• Dairy

  • 2 tbsp Ghee

• Liquids

  • 1 Water

Found on whitbitskitchen.com

Description

Ingredients

• 2 cups rice - measured according to your rice cooker scooper
• 1 cup channa dal - measured according to your rice cooker scooper
• water
• 2 tbsp ghee
• salt to taste
• 1/4 cup peas, optional
• 1/4 tsp turmeric
• 1/4 tsp red chili powder
• 1/4 tsp coriander powder
• 1/4 tsp cumin powder
• 1/4 tsp garam masala powder

Directions

• Wash and drain rice and lentils. Add to rice cooker. Fill water up to line 2. Add the spices, peas, and ghee and stir. Cook till pressure releases.