How To Make a Bacon-Wrapped Turkey

• Gluten free
• Paleo

• Meat

  • 1 (12- to 15-pound turkey
  • 4 slices 4 ounces thick-cut bacon, thick-cut
  • 1 1/2 lbs Bacon, thick cut

• Produce

  • 1 Onion, medium
  • 1 tsp Sage, dried
  • 1 tbsp Thyme, dried leaves

• Dairy

  • 8 tbsp Butter, unsalted

Found on thekitchn.com

Ingredients

• 8 tablespoons unsalted butter
• 4 ounces thick-cut bacon (about 4 slices), coarsely chopped
• 1 tablespoon dried thyme leaves
• 1 teaspoon dried rubbed sage
• 1 (12- to 15-pound) turkey, thawed if frozen
• 1 medium onion, peeled and quartered
• 1 1/2 pounds thick-cut bacon (about 22 slices)