How to make an Easy Rugelach with Jam Walnut Filling

Diets

Vegetarian

Ingredients

Condiments
- 3/4 cup Fig pomegranate jam

Baking & Spices
- 1/4 tsp Cinnamon
- 2 cups Flour
- 1/4 tsp Salt
- 1/4 cup Sugar
- 2 tsp Vanilla

Nuts & Seeds
- 1/4 cup Almonds or walnuts

Dairy
- 1 cup Butter
- 8 oz Cream cheese

Time
Prepare: 1H
Cook: 15M
Total: 1H 15M

Found on spoonabilities.com

Description

Enhance your favorite recipes and elevate your party with gourmet condiments, dips, spreads, sauces, jam, and oils. Easy recipes and resources to help you make a great meal.

This easy Rugelach cookie is very well-known as a Jewish cookie made with a sweet cream cheese dough filled with a mix of walnut, sugar & cinnamon. We added our Fig Pomegranate Jam from Emily Gs, but you can also do it with any of our jams or preserves like Fig Almond Spread, Apricot Fruit Spread, Old fashioned Fig Preserves, Boysenberry Fruit Spread, and Lingonberry Fruit Spread. Rugelach is often served on Jewish holidays like Hanukkah and Shavuot.

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Directions

Making the dough using a mixer with the paddle attachment: Combine the cream cheese and the butter mix. Add the vanilla and mix until becomes uniform.
Add the flour and salt and continue mixing until the dough forms a ball.
Remove from the mixer, wrap in plastic wrap and chilling for at least two hours. I left it overnight.
The next day divide the dough in three equal parts. Wrap two of the dough with plastic wrap but individually. Put them back in the refrigerator until you are ready to work with them.
Preheat oven to 375 degrees F. and line 2 baking sheets with parchment paper or non-stick spray.
Roll the first dough part into an 11-12 inch circle. You can use a cake pan to measure and cut in a perfect circle.
Cut each circle into 16 wedges.
Spread jam and nuts evenly over the whole circle, leaving a 1/4-inch border. Sprinkle with cinnamon sugar.
Roll wedges starting with the long edge of the rectangle facing you, roll up the dough. Gently tuck and tighten the roll as you go. Finish with the seam of the dough facing down.
Place on prepared baking sheet point side down. Sprinkle the top with sugar
Bake 15-20 minutes, or until golden brown. Transfer to a cooling rack.
Storage in airtight container

Nutrition

Nutrition FactsServing Size 1 cookiesAmount Per ServingCalories 63% Daily ValueTotal Fat 4.5 g7%Saturated Fat 2.7 g14%Cholesterol 12.3 mg4%Sodium 24.1 mg1%Total Carbohydrates 4.9 g2%Dietary Fiber 0.3 g1%Sugars 1.5 gProtein 0.8 g2%* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serves: 60 cookies
Prepare: 15 mins
Cook Time: 60 mins
TotalTime: 75 mins

spoonabilities.com

513 0 2017-06-10 11:25:30

Title:	How to make an Easy Rugelach with Jam Walnut Filling \| Spoonabilities
Descrition:	Easy Rugelach cookie with a sweet cream cheese dough is crumbly and filled with a mix of nuts, sugar, cinnamon, and Fig Pomegranate Jam from Emily G's.

How to make an Easy Rugelach with Jam Walnut Filling

Condiments
- 3/4 cup Fig pomegranate jam

Baking & Spices
- 1/4 tsp Cinnamon
- 2 cups Flour
- 1/4 tsp Salt
- 1/4 cup Sugar
- 2 tsp Vanilla

Nuts & Seeds
- 1/4 cup Almonds or walnuts

Dairy
- 1 cup Butter
- 8 oz Cream cheese

The first person this recipe

spoonabilities.com

513 0

Found on spoonabilities.com

Site Name

Spoonabilities

Site Title

How to make an Easy Rugelach with Jam Walnut Filling | Spoonabilities

Site Description

Easy Rugelach cookie with a sweet cream cheese dough is crumbly and filled with a mix of nuts, sugar, cinnamon, and Fig Pomegranate Jam from Emily G's.