How To Make Braised Beef Short Ribs

• Meat

  • 4 1/2 lb 3-inch-long bone-in-beef short ribs, bone-in

• Produce

  • 2 Carrots
  • 3 Garlic cloves
  • 1/2 cup Onion
  • 2 Rosemary, Fresh sprigs
  • 2 Thyme, Fresh sprigs

• Canned Goods

  • 3 cups Beef stock
  • 1 tbsp Tomato paste

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 1/2 cup Red wine, dry

Found on magazine.foxnews.com