How to Make Broccoli that Really Impresses

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Large Heads Broccoli crowns

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 1/2 cups Water

Found on thespicyapron.com

Description

Directions

• Heat butter and olive oil in a large skillet (one with a lid) over medium-high heat. When oil is shimmering, add broccoli florets and stir until thoroughly coated with the butter/oil mixture. Sauté in the butter and oil, stirring occasionally, for 5 minutes.
• Carefully pour water into the pan and bring to a simmer. Reduce heat to medium-low and simmer for 5-7 minutes, until broccoli is bright green and tender, but still a bit crisp. Drain water, sprinkle with salt to taste (add an additional pat of butter, if desired), and serve immediately. Enjoy!