How To Make Buttery, Melt-in-Your-Mouth Scones

How To Make Buttery, Melt-in-Your-Mouth Scones

  • Serves: Makes 12 scones
How To Make Buttery, Melt-in-Your-Mouth Scones

How To Make Buttery, Melt-in-Your-Mouth Scones

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Currants, dried
  • Refrigerated

    • 2 Egg yolks, large
  • Baking & Spices

    • 1 cup All-purpose flour, unbleached
    • 1 tbsp Baking powder
    • 3/4 tsp Baking soda
    • 2 cups Cake flour, Unbleached
    • 1/4 cup Demerara sugar or turbinado sugar
    • 1 tsp Salt
    • 1/4 cup Sugar
  • Dairy

    • 15/16 cup Butter, unsalted
    • 1 cup Heavy cream

Found on

Ingredients

  • 1/2 cup dried currants
  • 1 cup chilled heavy cream
  • 2 large egg yolks
  • 2 cups unbleached cake flour
  • 1 cup unbleached all-purpose flour, plus more for dusting
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cultured preferred, cut into 1/2-inch chunks, chilled
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup Demerara sugar or turbinado sugar, optional
  • Serves: Makes 12 scones
thekitchn.com

thekitchn.com

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Title:

How To Make The Best Buttery Scones — Cooking Lessons from The Kitchn

Descrition:

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S., they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

How To Make Buttery, Melt-in-Your-Mouth Scones

  • Produce

    • 1/2 cup Currants, dried
  • Refrigerated

    • 2 Egg yolks, large
  • Baking & Spices

    • 1 cup All-purpose flour, unbleached
    • 1 tbsp Baking powder
    • 3/4 tsp Baking soda
    • 2 cups Cake flour, Unbleached
    • 1/4 cup Demerara sugar or turbinado sugar
    • 1 tsp Salt
    • 1/4 cup Sugar
  • Dairy

    • 15/16 cup Butter, unsalted
    • 1 cup Heavy cream

The first person this recipe

thekitchn.com

thekitchn.com

472 0

Found on thekitchn.com

The Kitchn

How To Make The Best Buttery Scones — Cooking Lessons from The Kitchn

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S., they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.