How to Make Cashew Cheese [Paleo, Vegan, Dairy-Free]

• Vegan
• Gluten free
• Paleo

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Cashews, raw

• Liquids

  • 1/2 cup Water

Found on paleomagazine.com

Ingredients

• ½ cup (60 g) raw cashews, soaked overnight
• 1 Tablespoon (15 ml) coconut oil
• ½ cup (118 ml) water

Directions

• Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape a paper towel or tea towel over the bowl to prevent dust settling, and soak overnight.
• Place the soaked cashews, ½ cup fresh water, and coconut oil into a blender and blend until smooth.