Chocolate Teddy Bear Muffins

• Produce

  • 10 Blueberries
  • 20 Dried apricots

• Refrigerated

  • 1 1/4 cup Nondairy milk

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1/2 cup Enjoy life mini chocolate chips
  • 1 box Enjoy life muffin mix

• Oils & Vinegars

  • 1/4 cup Oil

• Other

  • 20 Homemade googly eyes
  • 5 Toothpicks, cut in half

Found on forkandbeans.com

Description

Ingredients

• 1 box Enjoy Life Muffin Mix
• 1¼ c. nondairy milk
• ¼ c. oil
• ¼ c. cocoa powder
• ½ c. Enjoy Life mini chocolate chips
• 20 dried apricots, 10 sliced in half
• 20 homemade googly eyes
• 10 blueberries
• 5 toothpicks, cut in half

Directions

• Preheat your oven to 350 degrees. Lightly spray or grease a muffin tin or line with paper liners.
• Combine the muffin mix with the oil and nondairy milk and mix until just combined (approx. 10 stirs), do not over mix batter. Fol in the chocolate chips.
• Immediately pour into greased muffin tin or paper liner, filling each ⅔ full.
• Bake for 15-20 minutes until golden brown and an inserted toothpick comes out clean. Cool for 5 minutes in the pan, then move muffins to wire rack for additional cooling.
• Assemble the bear face with the dried apricots and blueberries. Break a toothpick in half and use for the ears to stay intact.