How To Make Challah Bread

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Active dry or instant yeast
  • 4 cups All-purpose flour
  • 1/4 cup Granulated sugar, White
  • 2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Neutral-flavored vegetable oil

• Liquids

  • 1 cup Water

Found on thekitchn.com

Ingredients

• 2 teaspoons active dry or instant yeast
• 1 cup (8 ounces) lukewarm water
• 4 to 4 1/2 cups (20 to 22 ounces) all-purpose flour
• 1/4 cup (1 3/4 ounces) white granulated sugar
• 2 teaspoons salt
• 2 large eggs
• 1 large egg yolk (reserve the white for the egg wash)
• 1/4 cup (2 ounces) neutral-flavored vegetable oil

Nutrition