Mini Cherry Pie

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 can Cherry pie filling
  • 1 cup Powdered sugar

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 2 boxes Premade pie crusts

• Liquids

  • 1 tbsp Water

• Other

  • sprinkles (optional

Found on oneshetwoshe.com

Description

Ingredients

• 2 boxes premade pie crusts
• 1 can cherry pie filling
• 1 egg beaten
• 1 cup powdered sugar
• 1 TBL oil
• 1 TBL water
• sprinkles - optional

Directions

• Set oven to 375 degrees.
• Unroll pie crust and cut out 4 inch circles (a wide mouth mason jar lid works great)
• Use a rolling pie to roll the crust a bit flatter
• Fill with approx. 1 TBL pie filling on one side of the crust.
• Fold other half of crust over the filling and crimp edges with a fork.
• Cut 2 or 3 small slits in the top of each mini cherry pie.
• Brush the tops with beaten egg.
• Bake for 25 mins.
• To make glaze combine powdered sugar, oil and water in a bowl and mix until all combined.
• Should be a pourable consistency, add a more water, a little at a time if needed.
• Remove hot pies and place on a cooling rack.
• While still hot, spoon a little glaze over the top of each pie.
• Add sprinkles if desired.

Nutrition