How to Make Classic Beef Stew

• Meat

  • 2 lbs Chuck steak
  • 4 cups Progresso beef flavored broth

• Produce

  • 2 Bay leaves
  • 6 oz Button mushrooms
  • 3 Carrots, large
  • 2 large stalks Celery
  • 2 cloves Garlic
  • 3 Potatoes, medium
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
  • 1 Yellow onion, large

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/3 cup Gold medal all-purpose flour
  • 2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Oil

• Beer, Wine & Liquor

  • 1 cup Red wine, dry

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