How to Make Coconut Whipped Cream

• Vegan
• Gluten free

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 2 tsp Agave nectar

• Baking & Spices

  • 2 tsp Vanilla extract

Found on glutenfreeveganpantry.com

Description

Ingredients

• 1 can full fat coconut milk, chilled overnight in the fridge
• 2 tsp vanilla extract
• 2 tsp agave nectar

Directions

• Remove the canned coconut from fridge. Open can and carefully scoop out the hardened cream into a small metal bowl. Be sure to avoid the watery layer that will be near the bottom of the can.
• Add the vanilla and agave nectar to the bowl.
• Mix on high for about 1 minute using a handheld mixture.
• Use to top all your favourite fodos - from desserts to fresh fruit to breakfast - its great on everything!