How to Make Coffee Jelly

• Gluten free

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/3 cup Sugar
  • 1/4 tsp Vanilla extract

• Drinks

  • 2 cups Coffee, hot strong

• Dairy

  • 1 cup Heavy cream

• Desserts

  • 1 tbsp Gelatin

Found on cupofzest.com

Description

Ingredients

• 1/3 cup sugar, divided
• 1 tablespoons gelatin
• 2 cups hot strong coffee
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1/4 teaspoon vanilla extract

Directions

• Reserve 1 tablespoon sugar and mix the remaining sugar and gelatin together thoroughly in a medium bowl.
• Add the hot coffee and lemon juice to the sugar and gelatin. Gently stir until the sugar and gelatin are fully dissolved.
• Pour into a 9 x 9 inch serving dish.
• Chill until set, at least 2 hours.
• Before serving, whip heavy cream, the reserved 1 tablespoon sugar, and vanilla extract together until soft peaks just begin to form.
• Distribute coffee jelly into small serving bowls and top with the slightly whipped cream and eat up!