Sushi Rolls

• Gluten free

• Seafood

  • 1 Bamboo sushi mat
  • 6 3/4 oz Sashimi grade tuna

• Produce

  • 2 (5 cm kombu
  • 5 Full sheets nori
  • 1 Japanese or persian cucumber
  • 1 box Natto
  • 1 Pickled ginger

• Condiments

  • 1 Soy sauce
  • 1 Wasabi

• Pasta & Grains

  • 2 Rice cooker

• Baking & Spices

  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 4 tbsp Rice vinegar

• Liquids

  • 1 Vinegared hand-dipping water

Found on justonecookbook.com