Oreo Icebox Cake

• Vegetarian

• Baking & Spices

  • 3 (12 oz tubs Cool whip

• Snacks

  • 90 Oreo cookies

• Dairy

  • 1 1/2 cups Milk

Found on cookiesandcups.com

Description

Ingredients

• 90 Oreo Cookies (I used Double Stuf, but you can use Original)
• 3 (12 oz) tubs Cool Whip, thawed
• 1½ - 2 cups milk
• *chocolate sauce if desired

Directions

• Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
• Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
• If desired drizzle chocolate sauce on top, or extra crushed Oreos.
• Cover and chill in the refrigerator for 6 hours or overnight.