How to make dum aloo

How to make dum aloo

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
How to make dum aloo

How to make dum aloo

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/4 tsp Asafoetida
    • 300 g Baby potatoes
    • 1 powder tsp Coriander
    • 1 Chopped tbsp Coriander, fresh
    • 1 inch Ginger strips
    • 50 Chopped g Onions
    • 50 Chopped g Tomatoes
  • Condiments

    • 1 tbsp Ginger-garlic paste
  • Baking & Spices

    • 1/2 powder tsp Garam masala
    • 1/2 tsp Red chili powder
    • 1 Salt as required 0
    • 1/2 powder tsp Turmeric
  • Oils & Vinegars

    • 1 Vegetable oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin
  • Liquids

    • 1 Water 0 as required
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

Dum Aloo(#LC14027):Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

Ingredients

  • Serves: 4
  • Prepare: PT15M
  • Cook Time: PT20M
  • TotalTime:
lookandcook.com

lookandcook.com

728 68
Title:

Dum Aloo Recipe | Potato curry | Dhum Aloo

Descrition:

Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

How to make dum aloo

  • Produce

    • 1/4 tsp Asafoetida
    • 300 g Baby potatoes
    • 1 powder tsp Coriander
    • 1 Chopped tbsp Coriander, fresh
    • 1 inch Ginger strips
    • 50 Chopped g Onions
    • 50 Chopped g Tomatoes
  • Condiments

    • 1 tbsp Ginger-garlic paste
  • Baking & Spices

    • 1/2 powder tsp Garam masala
    • 1/2 tsp Red chili powder
    • 1 Salt as required 0
    • 1/2 powder tsp Turmeric
  • Oils & Vinegars

    • 1 Vegetable oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin
  • Liquids

    • 1 Water 0 as required

The first person this recipe

lookandcook.com

lookandcook.com

728 68

Found on lookandcook.com

Recipes with step by step photos to Look and Cook

Dum Aloo Recipe | Potato curry | Dhum Aloo

Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy