How To Make Granola In The Crock-Pot

• Breakfast Foods

  • 5 cups Rolled oats, old-fashioned

• Condiments

  • 2/3 cup Honey
  • 1/2 cup Peanut butter, chunky

• Baking & Spices

  • 2 tsp Cinnamon
  • 1/4 tsp Kosher salt
  • 1 tbsp Vanilla

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 1/3 cup Coconut oil or butter

• Other

  • 1 cup Raisins or craisins, i used a combination of both

Found on barefeetinthekitchen.com

Description

Ingredients

• 5 cups old-fashioned rolled oats
• 1/2 cup slivered almonds
• 1/4 teaspoon kosher salt
• 2/3 cup honey
• 1/3 cup coconut oil or butter *
• 1/2 cup chunky peanut butter
• 2 teaspoons cinnamon
• 1 tablespoon vanilla
• 1 cup raisins or craisins, I used a combination of both

Directions

• Lightly grease the crock-pot with a teaspoon or so of oil. Add the oats, almonds and salt. In a large measuring cup or small glass bowl, combine the honey, oil, peanut butter, cinnamon and vanilla. Microwave for a minute, stir and microwave an additional 30 seconds as needed, to melt everything and allow it to combine smoothly. (In lieu of a microwave, this can easily be done in a small saucepan over medium heat, stirring frequently.)
• Pour the liquids over the oats in the crockpot and stir well to thoroughly coat. Place the lid on the crockpot, leaving it slightly vented. Cook on HIGH for about 2 hours, stirring every 30 minutes. Stir in the dried fruit right at the end. Spread the granola across a large baking sheet and let it cool before transferring to an airtight container. Enjoy!