Candy Cane Oreo Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 1/2 cup Chocolate chip morsels, red and green
  • 1/2 cup Dark chocolate unsweetened cocoa powder
  • 1 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 12 oz S white chocolate bars, Green & Black
  • 1 tsp Vanilla extract

• Snacks

  • 15 Candy cane oreos

• Dairy

  • 1 1/8 cup Butter, unsalted
  • 1 can Condensed milk, sweetened

• Desserts

  • 12 Peppermint candy canes

Found on shugarysweets.com

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 tsp kosher salt
• 2 eggs
• 1 tsp vanilla extract
• 2 cup all purpose flour
• 1/2 cup dark chocolate unsweetened cocoa powder
• 1 tsp baking soda
• 15 Candy Cane Oreos, crushed
• 1 1/2 cup red and green chocolate chip morsels (or use semi sweet)
• 1 can (14oz) sweetened condensed milk
• 2 Tbsp unsalted butter
• 12 oz Green & Blacks White Chocolate bars (4oz each bar)
• 12 peppermint candy canes, crushed

Directions

• Beat butter and sugars until creamy, using a mixer. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick). Press into a parchment paper lined 15x10x1 baking sheet. Bake in a 375 degree oven for 15- 20 minutes, until soft in center and cooked on outside (adjust according to own oven). Remove from oven (will set while cooling). While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes). Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!