Sausage and Cream Cheese Crescent Rolls (THM S

• Gluten free

• Meat

  • 1/2 lb Sausage

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cup Almond flour
  • 1 pinch Salt

• Dairy

  • 1/4 tsp Butter extract
  • 6 oz Cream cheese
  • 1 1/2 cup Mozzarella cheese

Found on myflingwithfood.wordpress.com

Directions

• Preheat oven to 375.Begin by browning the sausage in a medium-sized skillet over medium-high heat. Drain the fat and cool slightly. Add 4oz of cream cheese and stir to combine.Make the dough by melting the mozzarella cheese and 2 Tbsp of cream cheese in the microwave for about 1-2 minutes. Stir and add in the almond flour, 1 egg, butter extract, and salt.Stir until well combined, and place between 2 sheets of parchment. Roll out to about a 10in round and slice into long triangles.Add about 1 Tbsp of the sausage filling and roll like a crescent. Place onto a parchment lined baking sheet. Whisk the remaining egg, and brush the tops of the crescents lightly. This helps ensure that you get golden brown tops of your crescents.Bake at 375 for about 10-15 minutes, or until lightly browned.