Salted Caramel Rice Krispie Treat

• Gluten free

• Pasta & Grains

  • 6 cups Rice krispies

• Baking & Spices

  • 1/2 bag Caramel squares
  • 1 10 oz bag Dark chocolate chips
  • 1 Salt, Coarse

• Dairy

  • 3 tbsp Butter

• Desserts

  • 4 cups Marshmallows, mini

Found on tammileetips.com

Description

Ingredients

• 3 tablespoons of butter
• 4 cups of mini marshmallows
• 6 cups of Rice Krispies
• 10 oz bag of dark chocolate chips
• ½ bag of caramel squares
• coarse salt

Directions

• In large pan melt 3 tablespoons of butter, then add marshmallows
• Stir constantly until marshmallows are completely melted
• Take off heat and stir in Rice Krispies
• Line a 9X13 pan with parchment paper or spray well
• Press Rice Krispie mix into pan and allow to cool (30 mins to an hour)
• For Topping:
• Melt chocolate and 1 tablespoon of butter in bowl in microwave
• Pour onto Rice Krispie mix and immediately sprinkle with coarse salt
• Let harden
• Melt caramels in microwave
• Drizzle over the chocolate
• Let harden before cutting into pieces
• YIELDS approximately 15 pieces