How to Make Homemade Instant Noodles

• Produce

  • 1/4 Carrot
  • 1 Green onion
  • 3 tbsp Peas
  • 1 Pickled ginger
  • 1/4 cup Shitake mushrooms, fried

• Canned Goods

  • 1 Veggie bouillon cube

• Condiments

  • 1 tbsp Soy sauceor tamari

• Pasta & Grains

  • 1 Par-cooked ramen noodles

• Baking & Spices

  • 1 tsp Chili oil, spicy

• Oils & Vinegars

  • 1 tbsp Sesame seed oil

• Tools & Equipment

  • 1 liter Mason jar

Found on theedgyveg.com

Description

Ingredients

• Par-cooked ramen noodles
• 1 green onion, chopped
• Pickled ginger, to taste
• ¼ cup fried shitake mushrooms
• ¼ -1/2 a carrot, julienne
• 3 tbsp peas
• 1 tbsp soy sauceor Tamari
• 1 tbsp sesame seed oil
• 1 veggie bouillon cube
• 1-2 tsp spicy chili oil, optional
• 1 liter mason jar

Directions

• Combine all ingredients in a mason jar, or any other re-sealable jar.
• To serve, add boiling water just to cover your noodles and veggies.
• Wait a few minutes, and youve got yourself a quick and yummy lunch.