How to Make Homemade Mozzarella

• Refrigerated

  • 1/4 Rennet

• Baking & Spices

  • 1 tsp Kosher salt

• Dairy

  • 1 gal Milk

• Liquids

  • 1 1/4 cup Water

• Other

  • 1 1/2 teaspoon citric acid
  • 5-quart or larger

Found on thekitchn.com

Ingredients

• 1 1/4 cup water
• 1 1/2 teaspoon citric acid
• 1/4 rennet tablet or 1/4 teaspoon liquid rennet
• 1 gallon milk, whole or 2%,
• 1 teaspoon kosher salt
• 5 quart or larger
• 9. Microwave the Curds to 135°F:

Nutrition