How to Make Homemade Pasta with KitchenAid Mixer

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 Flour
  • 1/2 tsp Salt

• Liquids

  • 2 tbsp Water

Found on soberjulie.com

Description

Ingredients

• 3½ cups all-purpose flour, sifted
• extra flour for dusting
• ½ teaspoon salt
• 4 large eggs, beaten
• 2 Tablespoons water

Directions

• Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with ½ tablespoon and add more as needed) into the mixing bowl. Turn mixer to speed 2 and mix until they are well combined.
• Remove the flat beater and attach the dough hook, knead until the dough indents when you touch it. Cover dough with plastic wrap or a damp tea towel and let it sit for approximately 20 minutes.
• Dust a cutting board with flour and knead the dough for a few minutes. Cut the dough into 4 pieces and form each into flat rectangle shapes with your hands. Take one piece and cover the others with a tea towel while you work with the first to keep them moist.
• Attach the pasta roller to your stand mixer, set the roller to #1 and turn on your mixer to speed #2 and run the pasta through the roller
• When it has rolled through, fold the strip in half and feed through again. Pat the dough in flour, change the roller attachment setting to #2 and repeat. Do this process at settings #3 and #4.
• Once you’re done, fold the pasta up gently and cover with a tea towel while you repeat the process for the remaining 3 pieces of dough.
• Once you’ve rolled out all of the pasta, cover it again and remove the roller attachment and attach the fettuccine attachment.
• Set the mixer speed to #2 and begin feeding the pasta into the attachment. As it comes through, wrap it around your hand to create “nests” if using immediately or hang over a clothes hanger to dry.
• Your gorgeous pasta can be used immediately or allowed to dry before freezing.
• Just in case this isnt clear, Ive made a video to show you all how I do it.