Cinnamon Roll Apple Monkey Bread

• Vegetarian

• Produce

  • 1 Apple, tart

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 2 cans Pillsbury (13 ounces each pillsbury flaky cinnamon rolls w/ icing, Flaky
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1/4 Pecans

• Dairy

  • 4 tbsp Butter

Found on togetherasfamily.com

Description

Ingredients

• 2 cans (13 ounces each) Pillsbury Flaky Cinnamon Rolls w/ icing
• 1 tart apple, chopped small (like granny smith, empire, or gala)
• 1/4 chopped pecans, optional
• 1/2 cup sugar
• 1 1/2 teaspoons cinnamon
• 4 tablespoons butter, melted

Directions

• Heat oven to 350 degrees and spray a bundt-cake pan with cooking spray.
• Cut each cinnamon roll (there should be about 8 in a package) into quarters or 4 pieces.
• In a small bowl combine the sugar and cinnamon. Mix.
• In another small bowl combine the chopped apples and pecans, and add 1/4 cup of the cinnamon-sugar mixture. Mix.
• Layer half the apple mixture into the bottom of the bundt pan.
• Dip half of the cut cinnamon roll biscuits into the remaining cinnamon sugar mixture and layer on top of the apples.
• Top with the remaining apple mixture.
• Take the remaining cut cinnamon roll biscuits and dip into the cinnamon sugar and layer on top of the apples.
• Drizzle the melted butter over top.
• Cook for 35-38 minutes. You might have to cover the bundt pan loosely with tin foil the remaining 10 minutes so the top does not burn.
• Let cool for a few minutes in the bundt pan and then invert the bundt pan onto the serving plate.
• Drizzle the icing that was included in the cinnamon roll cans over the monkey bread. If you want pretty lines, put the icing into a Ziploc bag and cut the corner, and then drizzle.