Healthy Zucchini Carrot Muffins

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Carrot grated (about 1/2 cup, medium size
  • 1 Zucchini grated (about 1/2 cup, medium size

• Refrigerated

  • 1 Egg

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking soda
  • 1 pinch Salt

• Dairy

  • 3 tbsp Butter

Found on creativeandhealthyfunfood.com

Description

Ingredients

• 1 cup almond flour
• 1 egg lightly beaten
• 1 medium size zucchini grated (about ½ cup)
• 1 medium size carrot grated (about ½ cup)
• 3 tablespoons maple syrup
• 3 tablespoons melted butter
• 1 teaspoon baking soda
• pinch of salt

Directions

• Preheat oven to 375 degrees.
• In a large bowl, mix together the grated zucchini, carrot ,egg, butter, and maple syrup, using a spatula.
• In a separate bowl mix the dry ingredients: salt, flour and baking soda.
• Gently incorporate all the ingredients until well combined but do not over mix.
• Place the mixture in muffin molds and bake for about 20 minutes (until golden brown on top)
• Let them cool down and remove from the molds.
• Enjoy