How to Make Indian Pickled Carrots

• Gluten free

• Produce

  • 5 Carrots, medium size

• Canned Goods

  • 1 tsp Kashmiri chili

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Kosher salt
  • 1 1/2 tsp Mustard seeds, brown
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil or mustrad oil

• Tools & Equipment

  • 1 Sterile airtight jar

Found on snapguide.com

Description

Ingredients

• 5 Medium size carrots 
• 1½ Teaspoons Kosher salt 
• 1½ Teaspoons Crushed brown mustard seeds 
• 1 Teaspoon Kashmiri chili 
• ½ Teaspoons Turmeric 
• 1 Tablespoon Lemon juice 
• 1 Tablespoon Olive oil or mustrad oil 
• 1 Sterile airtight jar 

Directions