How to make kadhi pakora

• Vegetarian

• Produce

  • 1 Finely chopped tbsp Chilli, green
  • 1/2 powder tsp Coriander
  • 1 Garlic
  • 1 Chopped inch Ginger
  • 1 Onions coarsely chopped 1, medium
  • 1 Onions finely chopped 1, medium
  • 1 Red chili 2 number, Dry
  • 1 Tomatoes coarsely chopped 1, medium

• Baking & Spices

  • 1/4 g Baking powder
  • 2 leaves Chopped tbsp Fenugreek
  • 7/8 cup Gram flour
  • 1 tsp Red chili powder
  • 2 Salt
  • 1 powder tsp Turmeric

• Oils & Vinegars

  • 429 1/2 ml Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Dairy

  • 1 cup Yogurt

• Frozen

  • 1 Curry, leaves

• Liquids

  • 2 Water
  • 1/2 cup Water as required

Found on lookandcook.com

Description

Ingredients