Vegan Vanilla Berries Naked Cake

• Produce

  • 2 cups Berries, Fresh

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 3 tbsp Corn starch
  • 2 cups Flour
  • 1 cup Granulated sugar
  • 1/4 cup Powdered sugar
  • 3/4 tsp Salt
  • 1 1/3 tbsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil
  • 2 tsp Vinegar

• Dairy

  • 1 1/2 cup Oat milk

• Other

  • 2 cans (2 x 400 ml coconut cream or full fat coconut milk (chilled

Found on dearkitchen.net

Description

Ingredients

• 1 1/2 cup (360 ml) oat milk
• 2 tsp vinegar
• 1 cup (200 g) granulated sugar
• 1/3 cup 2 tbs (110 ml) vegetable oil
• 1 tbs vanilla extract
• 2 cups (250 g) flour
• 3 tbs corn starch
• 3/4 tsp baking soda
• 1 tsp baking powder
• 3/4 tsp salt
• 2 cans (2 x 400 ml) coconut cream or full fat coconut milk (chilled)
• 1/4 cup (40 g) powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh berries (strawberry, blueberry)
• 360 ml (1 1/2 skodelice) ovsenega mleka
• 2 žlici kisa
• 200 g (1 skodelica) sladkorja
• 110 ml (1/3 skodelice 2 žlici) olja
• 1 žlica vanilijevega ekstrakta
• 250 g (2 skodelici) moke
• 3 žlice koruznega škroba
• 3/4 žličke sode
• 1 žlička pecilnega praška
• 3/4 žličke soli
• 2 pločevinki (2 x 400 ml) kokosove smetane ali polnomastnega kokosovega mleka (ohlajeni)
• 40 g (1/4 skodelice) sladkorja v prahu
• 1 žlička vanilijevega ekstrakta
• 2 skodelici svežega jagodičevja (jagode, borovnice)

Directions

• Grease three 17cm baking pans and heat the oven to 175°C. Combine milk and vinegar in a small jar and set aside. In a larger bowl mix together the sugar, oil and vanilla extract. Add the milk and mix well. Sift together the flour, corn starch, baking soda, baking powder and salt. Gradually start adding the flour mixture to the wet ingredients while whisking. Divide into the three pans and bake for 12 - 15 minutes. Chill well or freeze. To make the coconut vanilla frosting take the coconut cream (or milk) and scoop out the fatty part. Leave the liquid for smoothies or cooking. Start whisking and slowly adding the powdered sugar and vanilla. It will take about 10 minutes to stiffen. Chill for half an hour (or more) in the fridge. To assemble place one chilled cake layer on a plate and frost with coconut frosting. Cover with a few berries cut to bitesize. Now cover with second cake layer and repeat. After third cake layer in place, frost the edges with thin layer of frosting. Frost the top layer thicker and decorate with remaining berries. Store covered in fridge for up to 3 days, though best served immediately.
• Pečico segrejemo na 175°C in namažemo tri 17 cm pekače za torto. V manjši visoki posodi zmešamo mleko in kis, ter postavimo na stran. V večji posodi zmešamo sladkor, olje in vanilijo. Dodamo mleko in dobro premešamo. Skupaj presejemo moko, koruzni škrob, sodo, pecilni prašek in sol. Počasi dodajamo mokrim sestavinam in med tem mešamo. Maso razdelimo na tri dele in pečemo vsako (ali skupaj) 12 - 15 minut. Dobro ohladimo ali zamrznemo. Za kokosovo smetano iz pločevink poberemo le mastni del mleka, tekočino porabimo v drugih receptih ali smootijih. V srednje veliki posodi ga začnemo stepati in počasi dodajati sladkor v prahu ter vanilijo. Po približno 10 minutah dobimo stepeno smetano. Hladimo v hladilniku vsaj pol ure ali dlje. Torto začnemo sestavljati z prvo plastjo biskvita, ki ga namažemo z kokosovo smetano in potresemo z jagodičevjem, ki smo ga narezali na koščke. Čez položimo drugo plast in ponovimo. Ko je tretja plast biskvita na mestu, torto po zunanjem delu na tenko premažemo, na vrhu pa naredimo debelejšo plast smetane ter jo obložimo z jagodičevjem. Torto hranimo v hladilniku pokrito do 3 dni, najboljša pa bo, če jo serviramo takoj.