How to Make Legit Chia Seed Pudding in 3 Easy Steps

• Canned Goods

  • 2 1/2 cups Almond milk or coconut milk, unsweetened

• Condiments

  • 3 tbsp Maple syrup or agave nectar, pure

• Other

  • ½ cup chia seeds (white or black will work

Found on theroastedroot.net

Description

Ingredients

• 2-½ cups unsweetened almond milk or coconut milk
• 3 tablespoons pure maple syrup or agave nectar
• ½ cup chia seeds (white or black will work)

Directions

• Add the almond milk and pure maple syrup to a large sealable jar. Pour in the chia seeds. Seal the jar tightly, and shake vigorously until ingredients are well-combined.
• Place jar in the refrigerator overnight (or at least 4 hours).
• Serve chia seed pudding with fresh fruit and nuts