Oreo™ Dump Cake

• Baking & Spices

  • 1 box Betty crocker supermoist triple chocolate fudge cake mix
  • 1 1/2 cups Chocolate chips, semisweet
  • 1 container Topping, frozen whipped

• Snacks

  • 20 Oreo chocolate creme sandwich cookies, crushed (about 2 1/2 cups

• Dairy

  • 1 1/2 cups Milk

• Other

  • 1 box (4-serving size vanilla-flavored instant pudding and pie filling mix

Found on tablespoon.com

Description

Ingredients

• 1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
• 1 1/2 cups milk
• 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
• 20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
• 1 1/2 cups semisweet chocolate chips
• 1 container (8 oz) frozen whipped topping, thawed

Directions

• 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• 2 In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
• 3 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
• 4 Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Nutrition