How To Make Pork Tocino (Sweet Cured Pork

• Produce

  • 2 cloves Garlic

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tbsp Salt

• Other

  • ½ tsp of red food coloring or annatto powder
  • ½ kilo pork shoulder or kasim, slice into ¼ inch thick

Found on panlasangpinoymeatrecipes.com

Ingredients

• ½ kilo pork shoulder or kasim, slice into ¼ inch thick
• ½ cup brown sugar
• ½ tsp of red food coloring or annatto powder
• 2 Tbsp soy sauce
• 2 cloves garlic, minced
• 1 Tbsp. salt

Directions

• Combine the ingredients: brown sugar, food coloring, soy sauce, garlic and salt in a mixing bowl.
• Put the sliced pork in the bowl and rub the mixture liberally on all sides of the pork.
• You can either use a zip bag and put all the pork and mixture or in a tupperware container for curing the pork.
• Put inside a refrigerator and cure for 2 to 3 days.
• After curing the pork, you can either fry or grill it. Heat at least 4 tablespoons of cooking oil.
• Fry the tocino at least 3 minutes on each sides until browned on medium to high heat or until cooked.
• Dont overcook because it will become too dry and tough.
• Serve with fried egg and fried rice or java rice