How to Make Sugared Cranberries

• Vegan
• Gluten free

• Produce

  • 1 cup Cranberries, fresh

• Baking & Spices

  • 3/4 cup Granulated sugar

• Liquids

  • 1/2 cup Water

Found on browneyedbaker.com

Description

Ingredients

• ¾ cup (155 grams) granulated sugar, divided
• ½ cup (120 ml) water
• 1 cup (120 grams) fresh cranberries

Directions

• Combine ½ cup of the sugar with the water in a small saucepan. Bring to a simmer over medium-low heat and stir until the sugar is completely dissolved. Pour the simple syrup into a heat-proof bowl and allow it to cool for 10 minutes. Add the cranberries and stir to coat. Cover the bowl and refrigerate overnight, stirring a couple of times to coat with syrup. Line a rimmed baking sheet with parchment paper or wax paper. Place the remaining ¼ cup granulated sugar in a shallow bowl or pie plate. Drain the cranberries, then roll them in the sugar. You may need to roll them a few times to get a couple of layers of sugar on them. Place the sugared cranberries on the prepared baking sheet and allow to dry for 1 hour before using.