How To: Make Sushi At Home

• Seafood

  • 1/2 lb Fish, sushi-grade
  • 2 cups Jasmine "sushi

• Produce

  • 1 package Nori
  • 1 Pickled ginger
  • 1 Vegetables

• Condiments

  • 1 Soy sauce
  • 2 tbsp Sriracha
  • 1 Wasabi

• Pasta & Grains

  • 1 Rice cooker

• Baking & Spices

  • 1 tsp Salt
  • 1 Sesame seeds, Toasted
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Dairy

  • 1 Cream cheese

• Liquids

  • 1 Bowl of water, Small

• Other

  • Bamboo mat
  • 2 Tbsp. mayonnaisse
  • plastic wrap (Saran wrap

Found on gimmesomeoven.com

Description

Ingredients

• 1 package nori (seaweed)
• 2 cups Jasmine sushi (short-grain) rice
• 2 Tbsp. rice vinegar
• 2 Tbsp. sugar
• 1 tsp. salt
• toasted sesame seeds (optional)
• 1/2 lb. sushi-grade fish (salmon, tuna, crab, etc.)
• thinly sliced vegetables (I used avocado, red pepper, cucumbers, carrots and green onions)
• thinly sliced cream cheese (optional)
• 2 Tbsp. mayonnaisse
• 2 Tbsp. Sriracha
• soy sauce
• wasabi
• pickled ginger (served on the side)
• rice cooker
• bamboo mat
• plastic wrap (Saran wrap)
• small bowl of water (about 1 cup) mixed with 2 Tbsp. rice vinegar