White Soda Bread

Diets

Vegetarian

Ingredients

Baking & Spices
- 3 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 2 tbsp Caraway seeds
- 3/4 tsp Salt

Dairy
- 1 1/2 cups Buttermilk

Found on epicurious.com

Description

Here's the traditional Irish soda bread—just flour, baking soda, salt, buttermilk, and optional caraway seeds. For traditional brown soda bread, substitute whole-wheat flour for part, or all, of the all-purpose flour called for in the recipe.

Ingredients

3 1/2 cups all purpose flour
2 tablespoons caraway seeds (optional)
1 teaspoon baking-soda
3/4 teaspoon salt
1 1/2 cups (about) buttermilk

Directions

Preparation Preheat oven to 425°F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.

Nutrition

Nutritional Info Calories217 Carbohydrates44 g(15%) Fat1 g(1%) Protein7 g(14%) Saturated Fat0 g(2%) Sodium246 mg(10%) Polyunsaturated Fat0 g Fiber1 g(6%) Monounsaturated Fat0 g Cholesterol2 mg(1%) per serving (8 servings) Powered by Edamam