Oven Tacos

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Garlic powder
  • 1 (4 ounce can Green chilies
  • 1 Lettuce
  • 1 Onion, medium
  • 1 Tomato

• Canned Goods

  • 1 (16 ounce can Refried beans

• Condiments

  • 1 Guacamole
  • 1 Olives
  • 1 Optional condiments
  • 1 Salsa
  • 1 (8 ounce can Tomato sauce

• Baking & Spices

  • 1/4 tsp Garlic salt
  • 2 tbsp Taco seasoning

• Bread & Baked Goods

  • 18 Taco shells, hard

• Dairy

  • 2 cups Colby jack cheese
  • 1 Sour cream

Found on landeeseelandeedo.com

Description

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1/4 teaspoon garlic salt
• 1 (4 ounce) can diced green chilies
• 2 tablespoons taco seasoning
• 1 teaspoon garlic powder
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can refried beans
• 2 cups shredded Colby-jack cheese
• 18-20 hard taco shells
• Optional Condiments-
• Lettuce (shredded)
• Tomato (diced)
• Salsa
• Guacamole
• Sour Cream
• Olives, sliced

Directions

• Preheat oven to 400 and stand up the taco shells against each other in a 9x13 pan. Over med-high heat, cook beef and onions with garlic salt until beef is cooked through and onions are soft. Add chilies, taco seasoning, tomato sauce, and refried beans. Cook for a few minutes until the mixture is nice and thick. Spoon the mixture evenly into the taco shells. Put a pinch of grated cheese on top of the meat mixture in each shell. Bake for 10-12 minutes. Remove from the oven and top with shredded lettuce, sour cream, diced tomatoes or salsa, guac, olives...or any favorite taco toppings!