Crunchy Cabbage Salad with Peanut Dressing [21 Day Fix]

• Vegan
• Gluten free

• Produce

  • 2 cups Cabbage, purple
  • 1/4 cup Cilantro
  • 4 cups Napa cabbage
  • 1/2 cup Peanuts

• Condiments

  • 4 tbsp Lime juice, fresh
  • 4 tbsp Peanut butter, creamy
  • 1 Small squeeze Sriracha

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 2 tsp Sesame oil

• Liquids

  • 2 tbsp Water

Found on thegarlicdiaries.com

Description

Ingredients

• 2 cups shredded purple cabbage
• 4 cups shredded napa cabbage
• ¼ cup cilantro (more or less to taste)
• 4 tablespoons creamy peanut butter
• 4 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 2 teaspoons sesame oil
• Small squeeze Sriracha
• 2 tablespoons water
• ½ cup peanuts, chopped

Directions

• Add the cabbage, cilantro, and peanuts into a large salad bowl
• To make the dressing, whisk together all ingredients in a bowl (peanut butter, lime juice, rice vinegar, sesame oil, Sriracha, and water)
• Pour dressing on top of salad - toss to combine (you may want to add less dressing. This is based on preference)