How to Make the Best German Pancakes

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 3 tbsp Granulated sugar
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Milk

Found on busybliss.com

Description

Ingredients

• 2 T butter
• 3 eggs
• ½ C milk
• 1 tsp vanilla
• ½ C all-purpose flour
• 3 T granulated sugar

Directions

• Preheat oven to 400 degrees.
• Add butter to cast iron skillet and put it in the oven to melt while your mixing your batter.
• Blend remaining ingredients in a blender just until blended. Be careful not to over-blend or your pancakes will come out denser and more cake textured. I used my immersion blender with the whisk attachment, but you could use a regular blender too.
• Carefully remove the cast iron skillet from the oven and swirl the melted better around the bottom of the pan.
• Pour the batter into the skillet and return to the oven immediately.
• Bake for 20 minutes until golden brown. The pancake will rise while baking, but will flatten soon after it’s removed from the oven.
• Serve immediately with your favorite toppings—butter, syrup, lemon juice, and powdered sugar are all great options.