How to Make the Perfect Croissant

How to Make the Perfect Croissant

How to Make the Perfect Croissant

How to Make the Perfect Croissant

Ingredients

  • Produce

    • 1 Cling film
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 500 g All-purpose flour
    • 55 g Caster sugar
    • 11 g Fast action yeast
    • 12 g Salt
  • Dairy

    • 40 g Butter, soft unsalted
    • 280 g Butter, unsalted
    • 140 ml Milk
  • Liquids

    • 140 ml Water
  • Other

    • Measure tape
    • Rolling pin
    • Waxed paper
    • Weighing scales

Found on

snapguide.com

snapguide.com

423 0
Title:

How to Make the Perfect Croissant

Descrition:

It's all about the layers - or laminations. This recipe gives directions for the perfect French Croissant. Combine dough ingredients and knead for 3 minutes until it comes together. You don't want too much gluten development or it will be difficult to shape at the lamination stage.

How to Make the Perfect Croissant

  • Produce

    • 1 Cling film
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 500 g All-purpose flour
    • 55 g Caster sugar
    • 11 g Fast action yeast
    • 12 g Salt
  • Dairy

    • 40 g Butter, soft unsalted
    • 280 g Butter, unsalted
    • 140 ml Milk
  • Liquids

    • 140 ml Water
  • Other

    • Measure tape
    • Rolling pin
    • Waxed paper
    • Weighing scales

The first person this recipe

snapguide.com

snapguide.com

423 0

Found on snapguide.com

Snapguide

How to Make the Perfect Croissant

It's all about the layers - or laminations. This recipe gives directions for the perfect French Croissant. Combine dough ingredients and knead for 3 minutes until it comes together. You don't want too much gluten development or it will be difficult to shape at the lamination stage.