How To Make Vanilla Magic Cake

How To Make Vanilla Magic Cake

  • Serves: Makes 1 (8-inch) square cake
How To Make Vanilla Magic Cake

How To Make Vanilla Magic Cake

Ingredients

  • Refrigerated

    • 4 Egg whites, large
    • 4 Egg yolks, large
  • Condiments

    • 2 tsp Vanilla extract or vanilla bean paste
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 3/4 cup Granulated sugar
    • 1/8 tsp Salt, fine
  • Dairy

    • 8 tbsp Butter, unsalted
    • 2 cups Whole milk
  • Liquids

    • 2 tbsp Water
  • Other

    • 2 Large bowls

Found on

Ingredients

  • 4 large egg yolks
  • 4 large egg whites, at room temperature
  • 3/4 cup granulated sugar
  • 2 tablespoons cold water
  • 8 tablespoons unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon fine salt
  • 2 cups whole milk, half-and-half, or light cream
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 2 large bowls

Nutrition

vegetarian pescatarian peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free alcohol-free Per serving, based on 1 servings. (% daily value) Calories2345 Fat127.2 g (195.7%) Saturated74.1 g (370.5%) Trans3.7 g Carbs249.5 g (83.2%) Fiber2.5 g (10.1%) Sugars177 g Protein51.2 g (102.4%) Cholesterol1030.8 mg (343.6%) Sodium770.1 mg (32.1%) Nutritional data provided by
  • Serves: Makes 1 (8-inch) square cake
thekitchn.com

thekitchn.com

745 42
Title:

How To Make Vanilla Magic Cake — Baking Lessons from The Kitchn

Descrition:

Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts. The top is crisped and golden-brown; airy as a gossamer angel food cake. The center is custardy, flan-like, and creamy. The bottom is a dense layer — not quite a cake and not quite a custard and altogether delicious. With a few cartons of eggs, a few gallons of milk, and some pans, I started the journey to creating a magic cake recipe that works every time. After a few tests, how to make a vanilla magic cake became clear. There are five little technical tricks that will help make magic cake work. Follow them and watch the magic happen every time.

How To Make Vanilla Magic Cake

  • Refrigerated

    • 4 Egg whites, large
    • 4 Egg yolks, large
  • Condiments

    • 2 tsp Vanilla extract or vanilla bean paste
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 3/4 cup Granulated sugar
    • 1/8 tsp Salt, fine
  • Dairy

    • 8 tbsp Butter, unsalted
    • 2 cups Whole milk
  • Liquids

    • 2 tbsp Water
  • Other

    • 2 Large bowls

The first person this recipe

thekitchn.com

thekitchn.com

745 42

Found on thekitchn.com

The Kitchn

How To Make Vanilla Magic Cake — Baking Lessons from The Kitchn

Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts. The top is crisped and golden-brown; airy as a gossamer angel food cake. The center is custardy, flan-like, and creamy. The bottom is a dense layer — not quite a cake and not quite a custard and altogether delicious. With a few cartons of eggs, a few gallons of milk, and some pans, I started the journey to creating a magic cake recipe that works every time. After a few tests, how to make a vanilla magic cake became clear. There are five little technical tricks that will help make magic cake work. Follow them and watch the magic happen every time.