Hummus with Ground Lamb and Toasted Pine Nuts

• Meat

  • 1 lb Ground lamb

• Produce

  • 1 Onion, medium
  • 1 Parsley, fresh

• Condiments

  • 1 Platter of un-garnished classic hummus

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 1 tbsp Clarified butter

• Other

  • 2 tablespoons Lebanese All-Purpose Spiced Blend

Found on thelemonbowl.com