Simple Vegan Cashew Yogurt

• Vegan
• Gluten free
• Paleo

• Condiments

  • 4 tbsp Lemon juice

• Baking & Spices

  • 3 Probiotic supplements
  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 2 2/3 cups Cashews, unsalted raw

• Liquids

  • 1 1/2 cup Water

Found on simpleveganblog.com

Description

Ingredients

• 2⅔ cups unsalted raw cashews (400 g)
• 1½ cup water (375 ml)
• 4 tbsp lemon juice
• ¼ tsp sea salt
• 3 probiotic supplements

Directions

• Soak the cashews overnight.
• Drain them and place them in a blender with the rest of the ingredients (except the probiotic supplements) and blend until smooth.
• Place the yogurt in a bowl, add the 3 probiotic supplements (we need the probiotic powder, so empty the capsules). Mix well.
• Cover with a cheesecloth and let it sit in a dark, cool room for at least 12 hours. Then you can enjoy the yogurt or keeping it in the fridge until its cold.