Hungarian Goulash Soup Made at Home

• Meat

  • 2000 g Pork shoulder

• Produce

  • 1000 g Carrots
  • 500 g Celery root
  • 4 cloves Garlic
  • 5 Onion
  • 4 Parsley
  • 1000 g Potato
  • 1000 g Tomato

• Baking & Spices

  • 3 tbsp Paprika
  • 1/2 tsp Pepper
  • 1 tbsp Salt
  • 6 Wax peppers, green

• Liquids

  • 1 1/2 liter Water

• Other

  • 2 tbsp Lecsó ((optional (see notes
  • 2 tbsp (refined sunflower oil (or virgin olive oil (see notes

Found on belgianfoodie.com