Fudgy Mocha Brownies with Coffee Drizzle

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 5 tsp Confectioners' style stevia
  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Baking powder
  • 3/4 cup Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup Whole wheat flour or gluten-free* flour, white

• Oils & Vinegars

  • 2 tbsp Butter or coconut oil, unsalted

• Drinks

  • 1 tsp Coffee
  • 2 tsp Instant coffee crystals

• Dairy

  • 1/4 cup Greek yogurt, plain nonfat

Found on amyshealthybaking.com

Description

Ingredients

• for the brownies
• ¼ cup (60g) plain nonfat Greek yogurt
• 2 tsp instant coffee crystals
• ¾ cup (90g) white whole wheat flour or gluten-free* flour (measured like this)
• ¾ cup (60g) unsweetened cocoa powder (measured like this)
• ¼ tsp baking powder
• ¼ tsp salt
• 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup (120mL) pure maple syrup
• for the drizzle
• 5 tsp confectioner’s style stevia
• 1 tsp brewed coffee (or slightly more, for a thinner consistency)

Directions

• Preheat the oven to 300°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
• To prepare the brownies, stir together the Greek yogurt and instant coffee in a small bowl until smooth. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla. Mix the Greek yogurt mixture into the egg mixture until no large lumps remain. Stir in the maple syrup. Mix in the flour mixture, stirring just until incorporated and smearing out any clumps of cocoa powder along the side of the bowl.
• Spread the batter into the prepared pan. Bake at 300°F for 15-19 minutes (15 minutes yields the fudgiest brownies; 19 minutes yields slightly cakier brownies). Cool completely to room temperature in the pan, and let the brownies sit for at least 3 hours at room temperature for the fudgiest texture before serving.
• To prepare, prepare the drizzle. Stir together the stevia and coffee in a small bowl, and drizzle on top of individual brownies just before serving.