Iced caramel macchiato

• Vegetarian

• Condiments

  • 1 tbsp Caramel sauce

• Drinks

  • 1/4 cup International delight caramel coffee creamer
  • 1 Shoots espresso

• Dairy

  • 1/4 cup Milk

• Frozen

  • 1 cup Ice

Found on atreatsaffair.com

Description

Ingredients

• 1/4 cup International Delight Caramel Coffee Creamer
• 1/4 cup milk (i prefer whole milk)
• 1 cup ice
• 1-2 shoots espresso or 2 oz dark coffee, cold
• 1 tablespoon caramel sauce, to drizzle (optional)

Directions

• Drizzle caramel on the sides of a glass letting the sauce pour on the insides. Set aside.
• Add the coffee creamer and milk to a heatproof cup. Microwave for 30-40 seconds and froth it to your preference. I have this froth maker and it takes about 20 pumps.
• Pour the milk into the prepared glass.
• Add ice to the glass until the milk level is about half an inch below the rim. (about 1 cup ice)
• Pour espresso over the ice and milk. Slowly!!!. This will prevent the espresso and milk from mixing, providing a nice separation effect of liquids.
• Drizzle more caramel syrup, if desired.