Iced Honey Matcha Latte

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Matcha powder

• Refrigerated

  • 1/2 cup Soy milk, unsweetened

• Condiments

  • 1 1/2 tbsp Honey syrup

• Frozen

  • 1 Ice

• Liquids

  • 1/3 cup Water

Found on thelittleepicurean.com

Ingredients

• 2 tsp matcha powder
• 1/3 cup cold water
• 1/2 cup unsweetened soy milk
• 1 1/2 Tbsp honey syrup (recipe follows)
• ice, for serving

Directions

• Add mixing ball to bar shaker. Add matcha, water, soy milk, and honey syrup. Cover shaker and shake for 10-15 seconds. Add a handful of ice. Continue to shake until the outside of the cocktail shaker is cold to the touch and the latte is foamy. Strain into a serving glass and add additional ice. Adjust sweetness according to preference.